Toasted Baguette with Roasted Tomatoes

What you will need:

                 Loaf of Baguette from local grocery store
                 Tomatoes (how ever much you want to make)
                 Canola Oil (desired)
                 Vinegar (desired)
                  extra virgin olive oil (desired)
                  Italian spices (desired to taste)

 Heat oven at 375. Cut tomatoes into 4 pieces add spices and virgin oil and canola oil, vinegar all to taste.
 Cut Baguette into small bite size pieces and rub oil on the top. Toast Baguette bread until brown.
With a scoop, place tomatoes on top of baguette and sprinkle with fresh Parmesan.

Yummy!