1 pkg (2 layer size) carrot cake mix
1 cup any type nuts, chopped
2 pkg. (8oz each) Philadelphia Cream Cheese, softened
2 cups powered sugar
1 tub (8oz) cool whip, thawed
Make it!
Prepare cake batter as directed on box.
Pour into 2 (9-inch) square pans
Bake 25-30 minutes or until toothpick inserted comes out clean
Turn cakes over, let cool completlty
Meanwhile beat cream cheese and powered sugar until well blended. Whisk in cool whip
Stack cake layers on plate, spreading frosting between layers, then on top and sides of cake.
Top with remaining nuts.
To ''FANCY IT UP" I drizzled chocolate over top.
Melt chocolate (I used chocolate candy wafers from Hobby Lobby)
pour melted chocolate in a squeezy bottle and drizzle over cake!
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